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Hummus can be traced back to the Middle East, and with Gibraltar's vibrant cultural fusion and its "national dish" purely chickpea based, it's no surprise that this chickpea godsend made its way into our diets.
Ingredients
500 G oxtail2 med onions sliced2 oxo cubes4 tablespoonful Olive OilSalt and pepperEnough flour to dust boiled oxtailsOne or three cups of stock
Method
1. Boil...
Ingredients
ButterBeef Stock Cube1ltr Water1 Onion1 Garlic CloveWhite WineFrench BaguetteGrated Cheese
Method
1. Chop and slice your onion and garlic
2. In a hot pan melt a large...
