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Clams in Red Wine

If you love the sea then give these clams in red wine a go. The honey and shallots add a lovely sweetness to the dish.

Sweet Pepper and Caramelised Onion Hummus

Hummus can be traced back to the Middle East, and with Gibraltar's vibrant cultural fusion and its "national dish" purely chickpea based, it's no surprise that this chickpea godsend made its way into our diets.

Patatas a lo pobre – Poor Man’s Potatoes

Growing up, this Spanish influenced dish was one of my favourite Mama side dishes. If there's one thing that Spain has always seemed to get...

Oxtail in onion sauce

Ingredients 500 G oxtail2 med onions sliced2 oxo cubes4 tablespoonful Olive OilSalt and pepperEnough flour to dust boiled oxtailsOne or three cups of stock Method 1. Boil...
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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

French Onion Soup

Ingredients ButterBeef Stock Cube1ltr Water1 Onion1 Garlic CloveWhite WineFrench BaguetteGrated Cheese Method 1. Chop and slice your onion and garlic 2. In a hot pan melt a large...
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

A Must Try Recipe

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar