Mama’s Salsa Caracoles
Ingredients
3Kg Of Clams300G Walnuts300G AlmondsParsleyChilliCuminCorianderAll Ground TogetherWhite WineBread6 Tomatos3 Cloves Of Garlic1 Large OnionOilTin Of Anchovis In Oil, a Small Tin (Remove Oil.)
1. Heat...
Coquitos
Ingredients
1lb Coconut1 tin Condensed Milk2 cups sugarRed food colouring
Method
Mix the coconut and condensed milk together and preferably leave overnight in the fridge. Roll your...
Tortillas de Pasas
Ingredients
225g self raising flour235ml water2 tablespoons sugar1 tot brandyQuarter pound raisinsCinnamonGolden syrupOil to fry
1. Sieve flour into a bowl, add sugar and water and stir....
Tortilla Parcel
Ingredients
1 Layer Of Puff Pastry2 Med Potatoes2 EggsSlices Cured Pork Shoulder (Lacon)Salt1 Extra Egg To Coat
1. Cut potatoes into small piece and fry.
2. Wait...
Cory’s Homemade Pepperoni and Sun-dried Tomato Burgers
Ingredients
250 g Minced Beef4 Sun-Dried Tomatoes1/2 Onion1 Garlic Clove70 G Pepperoni SlicesBurger BunsGrated CheeseFlourWaterBaby leaf Salad
1. Chop all your ingredients and mix them in...
Boquerones rellenos
Ingredients
500 G of Anchovies (boquerones)4 tbs of grated Cheese2 TBS Breadcrumbs1 Garlic CloveParsleySalt2 EggsFlour
1. Clean, de-bone and butterfly the anchovies.
2. In a bowl, beat...
Mama Mary’s Meat Pies
Ingredients
Any kind of meat can be used I used slices of pork this time1 tablespoonful Oil4 slices of Pork1 onion finely chopped2 garlic cloves...
Pastryless Torta Acelga
Ingredients
400 G frozen Spinach30 G Breadcrumbs1 Egg1 Tbsp grated Cheese2 Garlic ClovesSalt
1. Firstly defrost the spinach, then squeeze it to remove all excess water....
Mama’s Almejas al Ajillo – Garlic Clams
Ingredients
Oil500 g Fresh Clams2 Garlic ClovesParsleySplash of White WineSalt
(make sure the clams have been sitting in water for several hours before so they release...
Panisa
Ingredients
225 g Chickpea Flour285 ml Cold WaterSaltPepper
1. Soak the flour in the water and leave for 2 hours. Add salt and pepper, mix well...