- 4oz Flour
- 40z Margarine
- 3 Eggs
- 4oz Caster Sugar
- Cocoa Powder (for chocolate ones)
- Sticks for cake pops
- Chocolate and Sprinkles to decorate
1. Combine 4oz Flour, 40z Margarine, 3 Eggs, 4oz Caster Sugar, and Cocoa powder if you prefer chocolate cakes, in a bowl and whisk.
2. Pour into prepared mould and bake at 180 degrees for 15 mins. Leave to cool in mould
Recipe by Charmaigne Bray
You can decorate the cakes however you wish. I myself melted chocolate, I find that the chocolate flavour
Cake covering from Morrisons works best. Dip the cake pops in the melted chocolate and sprinkle with the sparkles of your choice.