Salmon Flan

Ingredients

• Mayonnaise
• 1 tin boneless salmon
• 1 pkt tomate frito or passata
  
• 1 chopped onion
  
• 2 tablespoon breadcrumbs
  
• 3 eggs
  
• Salt and pepper
  
• Olives,
• boiled eggs
• red peppers

Method

1, Lightly fry onions. Mix the tomate frito or passata and add salt and pepper.

2, In a bowl mix salmon, breadcrumbs and eggs.

3, Join both together and pour into a greased mould. Bake at 180 deg until set. Let it cool down completely before flipping round. Cover with plenty of Mayonnaise and decorate with boiled eggs, olives and red peppers