Salmon Flan


  • Mayonnaise
  • 1 tin boneless salmon
  • 1 pkt tomate frito or passata
  • 1 chopped onion
  • 2 tablespoon breadcrumbs
  • 3 eggs
  • Salt and pepper
  • Olives,
  • boiled eggs
  • red peppers


1, Lightly fry onions. Mix the tomate frito or passata and add salt and pepper.

2, In a bowl mix salmon, breadcrumbs and eggs.

3, Join both together and pour into a greased mould. Bake at 180 deg until set. Let it cool down completely before flipping round. Cover with plenty of Mayonnaise and decorate with boiled eggs, olives and red peppers

Recipe by Rosemarie Mañasco
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