Chicken in Onion and Mushroom Sauce

(Slow cooker) Serves 2


  • Oil spray
  • 2 chicken whole legs
  • 2 sliced onions
  • 1 small tin mushrooms
  • 3 sliced garlic cloves
  • 1 Tablespoon Bisto gravy ( glass jar)
  • 1/2 glass white wine
  • 1/4 glass hot water
  • Salt and pepper


1, Spray pan with oil and slowly sauté onions, mushrooms and garlic. When this has been cooking for a while make slits in whole legs and add to onions etc. Cook for a couple of minutes each side and pour wine. Let it boil and lastly add water, salt and pepper.

2, Move everything to slow cooker and cook on low for 4 hrs.

I served with salad can also be served with rice, potatoes or vegetables.

Recipe by Rosemarie Mañasco