Beetroot Crisps

You may have seen our Sweet Carrot Chips the other day…no? check them out. Anyway, it’s World Health Day today and in the theme of that we wanted to show you there are other ways to enjoy crisps that the those you find in packets at the store.  There’s really nothing to these beetroot crisps, except a whole load of flavour and deliciousness.

Ingredients

• 1 Pre-boiled Beetroot
• Sea Salt
• Olive Oil

Method

1, Thinly slice a beetroot from one end to another keeping each slice almost translucent and round

2, Heat a pan with olive oil, when very hot, season the beetroot slices and fry until the outsides just about crisp.

3, Drain on a kitchen towel and enjoy as a snack throughout the day or a side to your meal.

Beetroot Crisps

5 from 1 vote

There's really nothing to these beetroot crisps, except a whole load of flavour and deliciousness. Easy peasy to prepare.

Cook Time16 minutes mins

Total Time16 minutes mins

Course: Appetizer, Snack

Cuisine: Gibraltar, Mediterranean

Servings: 1

Author: Mama Lotties

Ingredients

• 1 Pre-boiled Beetroot
• Sea Salt
• Olive Oil

Instructions

• Thinly slice a beetroot from one end to another keeping each slice almost translucent and round
• Heat a pan with olive oil, when very hot, season the beetroot slices and fry until the outsides just about crisp.
• Drain on a kitchen towel and enjoy as a snack throughout the day or a side to your meal.