Friday, April 26, 2019

Beetroot Crisps

You may have seen our Sweet Carrot Chips the other day...no? check them out. Anyway, it's World Health Day today and in...

Spinach Croquettes

Ingredients 500 grams frozen spinach,3 tablespoons flour,1 onion,2 cloves garlic,4ozs. Parmesan,Goat's cheese or mature Cheddar,a little grated nutmeg,about...

Sweet Pepper and Caramelised Onion Hummus

Hummus can be traced back to the Middle East, and with Gibraltar's vibrant cultural fusion and it's "national dish" purely chickpea based, it's no...

GRILLED GOAT’S CHEESE & WALNUT SALAD

Is there a better feeling than a cold freshly cut salad on a hot spring or summer's day? Particularly when you have...

GRILLED GOAT’S CHEESE & WALNUT SALAD

Is there a better feeling than a cold freshly cut salad on a hot spring or summer's day? Particularly when you have...

Spinach, Coconut & Courgette Soup

I love soup because it's so easy to eat and deceivingly filling. We're so used to eating spinach, we have it in...

Leek and Potato Soup

How are you getting on with your new year resolutions? The most common resolution in the new year is...

Green Peas and Onion Soup

Ingredients 1 sliced bacon or 2 slices ham (optional)1 tin 150G garden peas1 pint water1 small onion 1...

Roasted Sweet Red Pepper Soup

Ingredients 1 potato2 leeks1 large tomato2 roasted red peppers1 heaped spoon paprikamascarpone cheese1 cup single cream1 tub of...

Salmorejo Amanani Style

Ingredients 1 kilo tomatoes cut in fours 200g Bread cut into small pieces 2 garlic cloves 10g salt 150ml Olive Oil little warm water to dissolve 1/2 veg cube Boiled Egg Jamon...
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