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Vegetarian Starters

Spring Salad

This spring salad is refreshingly Mediterranean. This spring salad's contrasting sweet and savoury combination and fresh ingredients make this a great salad any time...

Spanakopita (Greek-Style Spinach Pie)

Did you know that the 'Torta de Acelga' Gibraltar is used to is also made differently in many other cultures? I wanted to try...

Summer BBQ Grilled Veg Salad | Mama Lotties

Summer is here and it's hotter than ever! Get outside, get that BBQ on and grill everything! Soy SauceAubergineMushroomsTomatoesSweet Red PepperLamb's lettuceRocketSalad LeavesRed OnionRadishes Slice...

Olive Tapenade

If you love olives as much as I do then you know the feeling of joy when you find another use for them, like...
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Mama’s Marinated Olives with Manchego Cheese and Sundried Tomatoes

If you love olives as much as I do then you may want to try and prepare your own marinated olives. These are wonderfully...

Mama’s Gazpacho

Mama has made gazpacho for as long as I remember and during the hot summer months you can find a fresh supply of gazpacho permanently in her fridge. This dish is full of flavour and goodness, all blended together and enjoyed as cold as possible.

Padrón Peppers with Rock Salt

I have always been a fan of peppers. Simply fried and generously seasoned to perfection. This recipe is very simple and quick to do as the peppers are very easy to cook. We want to keep the fresh taste of the peppers and soften them.

Samosas

I have tried many different types of samosas, so I wanted to give them a go myself. These vegetarian samosas are crunchy on the...
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Mama’s Fresh Salsa

This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces.  6 Tomatoes 2 Shallot 1 Fresh Green...

Mama’s Alioli Sauce

Preparing a fish dish and need an accompaniment or looking for something to dip your chips in? Try our aioli sauce with paprika, adding a bit more depth to the sauce we've grown to love. 

A Must Try Recipe