Vegetarian Starters
Mama Lotties’ selection of vegetarian starters to get the your dinner time started. From Pesto twists to Olive Tapenade, there’s something for everyone.
Starters
Potato Salad and Chard Fritters
Ingredients
*Potato Salad*1 big potato boiled and mashed1 small tin tuna drained1 boiled mashed egg2 tablespoonful mayonaisesalt and pepperDecoration olivesStrips of tinned red peppers.
Chard Fritters
67...
Meat Starters
Stuffed Green Peppers
Ingredients
1 cup hard edam1 cup- mature cheddar1 cup Breadcrumbs2 Garlic ClovesMarjoramSalt2 eggsA little bit of milk if mixture is too thick.4 Green peppers cut...
Main meals
Feta Cheese, Spinach and Spicy Tomato Salad
Ingredients
1 Red Bell Pepper400 G Tin Chopped TomatoesHalf an Onion4 WrapsFeta CheeseFresh Spinach LeavesSalt and PepperHot sauce
1. Chop your onion and bell pepper and...
Easter Recipes
Pastryless Torta Acelga
Ingredients
400 G frozen Spinach30 G Breadcrumbs1 Egg1 Tbsp grated Cheese2 Garlic ClovesSalt
1. Firstly defrost the spinach, then squeeze it to remove all excess water....
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Easter Recipes
Panisa
Ingredients
225 g Chickpea Flour285 ml Cold WaterSaltPepper
1. Soak the flour in the water and leave for 2 hours. Add salt and pepper, mix well...
Christmas Recipes
Calabacines – Stuffed Courgettes
Ingredients
6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4 cup breadcrumbs.1 eggsaltparsley1 clove of garlicoil
Boil the...
Starters
Rosemarie’s Thick and creamy vegetable soup
Ingredients
1 Small Piece Cabbage Chopped1 Small BroccoliChopped1 Or 2 Leeks,Turnip,Pumpkin,Spring Onion,A Handful Of Spinach Leaves,Carrots,1 Large Chopped Potato1 Greek Yogurt1 Cheese Portion1 Teaspoon CurrySalt...
Easter Recipes
Rosemarie’s Spinach Pie – Torta de acelga
Ingredients
Spinach Pie
600 - 900g Spinach leaves3 Cups Hard Edam Cheese1/4 Cup Breadcrumbs1/2 Cup Oil3 Garlic ClovesSalt And Pepper4 -5 Eggs For Mixture3 Eggs In...
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Starters
Calabacines Rellenos (Stuffed Courgettes)
Ingredients
3 Medium courgettes40 G grated cheese2 eggs30 G breadcrumbs1 tbsp of chopped parsley2 garlic clovesSaltPepperPlain flour
1. Cut the two ends of the courgettes and...
Main meals
Chorizo, Spinach, Tomato and Cheese Stuffed Aubergines
1 large AubergineOlive OilGround Black Pepper65 G diced Chorizo1 Large TomatoSpinach Leaves (handful)50 g Cheddar CheeseSalt
1. Preheat the oven to 200°C.
2. Cut your aubergine...