Potato Salad and Chard Fritters

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Ingredients *Potato Salad*1 big potato boiled and mashed1 small tin tuna drained1 boiled mashed egg2 tablespoonful mayonaisesalt and pepperDecoration olivesStrips of tinned red peppers. Chard Fritters 67...

Stuffed Green Peppers

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Ingredients 1 cup hard edam1 cup- mature cheddar1 cup Breadcrumbs2 Garlic ClovesMarjoramSalt2 eggsA little bit of milk if mixture is too thick.4 Green peppers cut...

Feta Cheese, Spinach and Spicy Tomato Salad

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Ingredients 1 Red Bell Pepper400 G Tin Chopped TomatoesHalf an Onion4 WrapsFeta CheeseFresh Spinach LeavesSalt and PepperHot sauce 1. Chop your onion and bell pepper and...

Pastryless Torta Acelga

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Ingredients 400 G frozen Spinach30 G Breadcrumbs1 Egg1 Tbsp grated Cheese2 Garlic ClovesSalt 1. Firstly defrost the spinach, then squeeze it to remove all excess water....

Panisa

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Ingredients 225 g Chickpea Flour285 ml Cold WaterSaltPepper 1. Soak the flour in the water and leave for 2 hours. Add salt and pepper, mix well...

Calabacines – Stuffed Courgettes

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Ingredients 6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4 cup breadcrumbs.1 eggsaltparsley1 clove of garlicoil Boil the...

Rosemarie’s Thick and creamy vegetable soup

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Ingredients 1 Small Piece Cabbage Chopped1 Small BroccoliChopped1 Or 2 Leeks,Turnip,Pumpkin,Spring Onion,A Handful Of Spinach Leaves,Carrots,1 Large Chopped Potato1 Greek Yogurt1 Cheese Portion1 Teaspoon CurrySalt...

Rosemarie’s Spinach Pie – Torta de acelga

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Ingredients Spinach Pie 600 - 900g Spinach leaves3 Cups Hard Edam Cheese1/4 Cup Breadcrumbs1/2 Cup Oil3 Garlic ClovesSalt And Pepper4 -5 Eggs For Mixture3 Eggs In...

Calabacines Rellenos (Stuffed Courgettes)

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Ingredients 3 Medium courgettes40 G grated cheese2 eggs30 G breadcrumbs1 tbsp of chopped parsley2 garlic clovesSaltPepperPlain flour 1. Cut the two ends of the courgettes and...

Chorizo, Spinach, Tomato and Cheese Stuffed Aubergines

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1 large AubergineOlive OilGround Black Pepper65 G diced Chorizo1 Large TomatoSpinach Leaves (handful)50 g Cheddar CheeseSalt 1. Preheat the oven to 200°C. 2. Cut your aubergine...
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