Mama Lotties’ selection of vegetarian starters to get the your dinner time started. From Pesto twists to Olive Tapenade, there’s something for everyone.
Ingredients
1 medium Sweet Potato4 Eggs1 Red Pepper
Method
1. Dice your sweet potato into small cubes and fry on a medium heat.
2. Dice your red pepper...
Ingredients
1 Large Aubergines1 Red Pepper1 Large Courgette2 Shallots2 Garlic ClovesBalsamic Vinegar2 Vine-Ripened TomatoesGoat's Cheese
Method
1. Oil the bottom of a large frying pan and place...
Ingredients
2 Big CourgettesSliced CheeseParma HamGarlicEggOil
Method
1. On the bottom of dish put a little oil.
2. Cut the Courgettes into thin slices and put a layer...
Ingredients
2Kg Courgettes1/4 Ball of Cheese (I Use Hard Edam Cheese)Breadcrumbs3/4 Garlic Cloves2 EggsSaltPepperMajoram ( Optional)
Method
1. Boil the courgettes, once soft let it cool and...
Ingredients
spinach (acelga) fresh or 1/2 pkt of frozen3 to 4 cloves of garlic1 small oniongram floura pinch of salta pinch of peppergrated cheesea bit...
Ingredients
10 clean mushrooms3 finely chopped garlic clovesSalt and pepperJuice of one lemonParsley2 teaspoonful olive oil
Chop and mix the ingredients except the mushrooms. Place mushrooms...
Ingredients
7 or 8 garlic cloves1 onion1 Jar of garlic shoots4ozs. mushrooms4ozs. cubed Jamón Serrano3 or 4 new potatoes1 egg per person1 Large tin of...
Ingredients
6 large potatoes4 medium carrots300grs peas3 tins tuna (drained)6 boiled eggsolives (sliced) keep some whole for decoration1 tin red roasted peppers (Pimiento rojo)saltmayonnaise
Boil the...
