Sunday, August 18, 2019

Torta de Patata

Ingredients 2 Large Potatoes4 EggsOlive OilSalt & Pepper 1. Dice your potatoes into small pieces...

Ajetes con Jamón Serrano y Setas (Garlic shoots with Spanish Ham...

Ingredients 7 or 8 garlic cloves1 onion1 Jar of garlic shoots4ozs. mushrooms4ozs. cubed Jamón Serrano3 or 4 new...

Potato salad (Ensaladilla Rusa)

Ingredients 6 large potatoes4 medium carrots300grs peas3 tins tuna (drained)6 boiled eggsolives (sliced) keep some whole for decoration1...

Potato Salad and Chard Fritters

Ingredients *Potato Salad*1 big potato boiled and mashed1 small tin tuna drained1 boiled mashed egg2 tablespoonful mayonaisesalt and...

Stuffed Green Peppers

Ingredients 1 cup hard edam1 cup- mature cheddar1 cup Breadcrumbs2 Garlic ClovesMarjoramSalt2 eggsA little bit of milk if...

Feta Cheese, Spinach and Spicy Tomato Salad

Ingredients 1 Red Bell Pepper400 G Tin Chopped TomatoesHalf an Onion4 WrapsFeta CheeseFresh Spinach LeavesSalt and PepperHot sauce

Pastryless Torta Acelga

Ingredients 400 G frozen Spinach30 G Breadcrumbs1 Egg1 Tbsp grated Cheese2 Garlic ClovesSalt 1. Firstly...

Panisa

Ingredients 225 g Chickpea Flour285 ml Cold WaterSaltPepper 1. Soak the flour in the water...

Calabacines – Stuffed Courgettes

Ingredients 6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4...

Rosemarie’s Thick and creamy vegetable soup

Ingredients 1 Small Piece Cabbage Chopped1 Small BroccoliChopped1 Or 2 Leeks,Turnip,Pumpkin,Spring Onion,A Handful Of Spinach Leaves,Carrots,1 Large Chopped...
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