Mama Lotties’ selection of vegetarian starters to get the your dinner time started. From Pesto twists to Olive Tapenade, there’s something for everyone.
Ingredients
butter3 cloves garlic, mincedhalf kilo mushrooms, thinly sliced
1 large onion, diced
salt and freshly ground black pepper, to taste
1 cup red wine
4 cups chicken broth
1...
Ingredients
110gms chickpea flour1/2 onion chopped1 and 1/2 cups of waterSaltGround black pepperFresh parsley
Method
1. Place flour and onion in bowl and slowly add in the...
Ingredients
2 Free Range Eggs250 G Passata (Tomate Titurado)2 Chestnut Mushrooms5 Garlic Marinated Black OlivesCayenne pepperRosemarySaltBlack pepper
Method
1. Finely chop your olives and mushrooms and mx...
Ingredients
6 eggs3 large potatoes2 onions100 grs Spanish Ham (optional)150 grs camembert cheese150 grs blue cheeseparsleysalt,pepperoil
Method
1) slice potatoes, chop onions, cube cheeses and chop parsley
2)...
Ingredients
Red peppersOnionsaltvinegaroil
Method
1. Oven roast your red peppers
2. Once nicely roasted wrap round a wet dish cloth for a while before peeling of the skin....
Ingredients
1 1/2 cup grated cheese1/2 cup grated bread3 eggsMarjoram, salt and pepperA bit of food colouringBits of bacon optional
Method
1. Clean and remove the stalk...
Ingredients
ButterBeef Stock Cube1ltr Water1 Onion1 Garlic CloveWhite WineFrench BaguetteGrated Cheese
Method
1. Chop and slice your onion and garlic
2. In a hot pan melt a large...
Ingredients
Half a lettuce2 potatoes3 oz blue stilton cheesesalt and peppervermicelli pastaboiled eggs1 1/2 pints watermint leaf to garnish
Method
1. Pour the water into a pot,...
