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- 1 1/2 cup grated cheese
- 1/2 cup grated bread
- 3 eggs
- Marjoram, salt and pepper
- A bit of food colouring
- Bits of bacon optional
1. Clean and remove the stalk off the mushroom and keep for a nice omelet.
2. Mix all ingredients together, if the texture is too dry add a little water.
3. Stuff the mushrooms, dip into beaten eggs then cover with grated bread and fry until golden.
Can be served with chips, mashed potatoes, salad or a finger food.
Recipe by Rosemarie Mañasco