Mama Lotties’ selection of vegetarian starters to get the your dinner time started. From Pesto twists to Olive Tapenade, there’s something for everyone.
Ingredients
2 Eggs1 Sliced Courgette1/2 Sliced Big Red Pepper1 Large Sliced Spring Onion1 Large Sliced Tomato.3 Tbsp Olive OilSaltPepper
Method
1. Heat a pan with a little oil...
Ingredients
1 long Roasting Red Pepper1 Long Roasting Green Pepper2 Large tomatoesOlive OilVinegar1 Medium Spring Onion
Method
1. Line an oven dish with foil paper and place the peppers and tomatoes, whole,...
Ingredients
1 Storebought Puff Pastry250 g Frozen Spinach1 tbsp. Sour Cream3 tbsp. Cream Cheese3 garlic cloves1 Cup Cheese, gratedsalt and Black Pepper to taste2 tbsp....
Ingredients
1 Medium OnionBoiling WaterButterBeef Stock CubeSaltBlack PepperBaguetteGrated Cheese
Method
1. Peel and thinly slice your onion. Use a tablespoon dollop of butter and heat in a...
Ingredients
One large aubergine cut into slices1-2 tsp saltolive oil to fry
Plain flour
Honey
Method
1. Wash sliced aubergine and pat dry with paper towel. Place slices on...
Ingredients
1 medium courgette,medium piece pumpkin,1 potato,2 stalks celery,1 onion,1 leek,equal parts of milk and water to cover the veggies,1 tablespoon Philadelphia cream cheese,salt,pepper,grated nutmeg,olive...
Ingredients
5 tablespoons butter1 large onion, chopped (about 1 cup)2 cloves garlic, chopped4 cups Basic Chicken Stock, plus more as needed1 head broccoli (about 1...
