Mama Lotties’ selection of vegetarian starters to get the your dinner time started. From Pesto twists to Olive Tapenade, there’s something for everyone.
Hummus can be traced back to the Middle East, and with Gibraltar's vibrant cultural fusion and its "national dish" purely chickpea based, it's no surprise that this chickpea godsend made its way into our diets.
Is there a better feeling than a cold freshly cut goat's cheese salad on a hot spring or summer's day? Particularly when you have the contrast of the smooth, yet strong goat's cheese, sweet honey and sharp balsamic to balance everything out.
Ingredients
1 sliced bacon or 2 slices ham (optional)1 tin 150G garden peas1 pint water1 small onion
1 tablespoon Olive Oil
Salt and pepper
1/2 cube veg...
Ingredients
1 potato2 leeks1 large tomato2 roasted red peppers1 heaped spoon paprikamascarpone cheese1 cup single cream1 tub of cream1 cauliflower2 carrots
Method
1, Slice your vegetables and...
Ingredients
1 kilo tomatoes cut in fours
200g Bread cut into small pieces
2 garlic cloves
10g salt
150ml Olive Oil
little warm water to dissolve 1/2 veg cube
Boiled Egg
Jamon...
