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Ingredients
- 1 potato
- 2 leeks
- 1 large tomato
- 2 roasted red peppers
- 1 heaped spoon paprika
- mascarpone cheese
- 1 cup single cream
- 1 tub of cream
- 1 cauliflower
- 2 carrots
Method
1, Slice your vegetables and place in a pressure cooker or large casserole dish.
2, peel your tomatoes by blanching them in hot water first then squeeze to release the seeds and add to your vegetable pot.
3, In the meantime, slice the roasted red peppers and remove the seeds inside, whilst your vegetables stew and soften.
4, Once everything is tender, puree everything in a blender and add the in the red peppers. In the same mixture, blend in the paprika, cream and a tablespoon of mascarpone cream.
Recipe by Christine Pons

Roasted Sweet Red Pepper Soup
Rich and savoury soup.
Servings: 4
Ingredients
- 1 potato
- 2 leeks
- 1 large tomato
- 2 roasted red peppers
- 1 tsp paprika
- mascarpone cheese
- 1 cup single cream
- 1 tub of cream
- 1 cauliflower
- 2 carrots
Instructions
- Slice your vegetables and place in a pressure cooker or large casserole dish.
- Peel your tomatoes by blanching them in hot water first then squeeze to release the seeds and add to your vegetable pot.
- In the meantime, slice the roasted red peppers and remove the seeds inside, whilst your vegetables stew and soften.
- Once everything is tender, puree everything in a blender and add the in the red peppers. In the same mixture, blend in the paprika, cream and a tablespoon of mascarpone cream.
I enjoyed the soup my husband also liked it. Thanks
That’s so great to hear Marie Carmen! Thanks for sharing with us
This is perfect for a cold night in.