Roasted Sweet Red Pepper Soup

Ingredients

  • 1 potato
  • 2 leeks
  • 1 large tomato
  • 2 roasted red peppers
  • 1 heaped spoon paprika
  • mascarpone cheese
  • 1 cup single cream
  • 1 tub of cream
  • 1 cauliflower
  • 2 carrots

Method

1, Slice your vegetables and place in a pressure cooker or large casserole dish.

2, peel your tomatoes by blanching them in hot water first then squeeze to release the seeds and add to your vegetable pot.

3, In the meantime, slice the roasted red peppers and remove the seeds inside, whilst your vegetables stew and soften.

4, Once everything is tender, puree everything in a blender and add the in the red peppers.  In the same mixture, blend in the paprika, cream and a tablespoon of mascarpone cream.

Recipe by Christine Pons

0 0 votes
Article Rating
Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments
Inline Feedbacks
View all comments
Marie Carmen Santos

I enjoyed the soup my husband also liked it. Thanks

That’s so great to hear Marie Carmen! Thanks for sharing with us