Easy Rosquitas de Anis. (Aniseed Rounds)

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
  • 1 glass anis
  • 2 glasses oil. (vegetable or sunflower oil)
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar.
  • S.R. Flour (just enough to form a dough, not too dry not too sticky)

Method

Mix all the ingredients leaving the flour for last and make a soft dough. Form into the shape required. Place in greased tray and bake them in Oven 180 deg .for 15 minutes or until ready. Have a bowl of castor sugar (and a little cinnamon, optional) or icing sugar if preferred and dip the biscuits in the sugar whilst still hot.

Recipe by Ana Maria Morro

note: just as long as you use the same glass for the oil and anis it is OK. All you do later is add the flour to meet the required consistency.

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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