Summer Black Bean Burgers

This summer why not try a different kind of burger at your BBQ. Black bean burgers are easy to make and mould.

Ingredients

• 2 tins black beans (blended)
• Boiled brown rice
• Breadcrumbs
• Soy sauce
• Coriander leaves
• Tomatoes
• Salad Leaves
• Onions
• Burger buns

Method

Blend the black beans into a paste, boil a handful or so of brown rice and do the same. Mix the two ingredients together with breadcrumbs and soy sauce, until you have a mouldable burger mixture.

Shape the mixture into burger patties and place on the bbq for 10 minutes, turning over once in a while, until hot throughout and charred on the outside.

In the meantime prepare the vegetables, assemble the burgers and serve.

Find this and more in Mama Lotties Vegan Cookbook

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Summer Black Bean Burgers

5 from 1 vote

This summer why not try a different kind of burger at your BBQ. Black bean burgers are easy to make and mould.

Cook Time30 mins

Course: Main Course

Cuisine: American, Gibraltar, Mediterranean

Author: Mama Lotties

Ingredients

• 2 tins black beans blended
• Boiled brown rice
• Breadcrumbs
• Soy sauce
• Coriander leaves
• Tomatoes
• Salad Leaves
• Onions
• Burger buns

Instructions

• Blend the black beans into a paste, boil a handful or so of brown rice and do the same. Mix the two ingredients together with breadcrumbs and soy sauce, until you have a mouldable burger mixture.
• Shape the mixture into burger patties and place on the bbq for 10 minutes, turning over once in a while, until hot throughout and charred on the outside.
• In the meantime prepare the vegetables, assemble the burgers and serve.