Summer Black Bean Burgers

This summer why not try a different kind of burger at your BBQ. Black bean burgers are easy to make and mould.

Ingredients

• 2 tins black beans (blended)
• Boiled brown rice
• Breadcrumbs
• Soy sauce
• Coriander leaves
• Tomatoes
• Salad Leaves
• Onions
• Burger buns

Method

Blend the black beans into a paste, boil a handful or so of brown rice and do the same. Mix the two ingredients together with breadcrumbs and soy sauce, until you have a mouldable burger mixture.

Shape the mixture into burger patties and place on the bbq for 10 minutes, turning over once in a while, until hot throughout and charred on the outside.

In the meantime prepare the vegetables, assemble the burgers and serve.

Find this and more in Mama Lotties Vegan Cookbook

Watch us cook instead

Summer Black Bean Burgers

5 from 1 vote

This summer why not try a different kind of burger at your BBQ. Black bean burgers are easy to make and mould.

Cook Time30 minutes mins

Course: Main Course

Cuisine: American, Gibraltar, Mediterranean

Author: Mama Lotties

Ingredients

• 2 tins black beans blended
• Boiled brown rice
• Breadcrumbs
• Soy sauce
• Coriander leaves
• Tomatoes
• Salad Leaves
• Onions
• Burger buns

Instructions

• Blend the black beans into a paste, boil a handful or so of brown rice and do the same. Mix the two ingredients together with breadcrumbs and soy sauce, until you have a mouldable burger mixture.
• Shape the mixture into burger patties and place on the bbq for 10 minutes, turning over once in a while, until hot throughout and charred on the outside.
• In the meantime prepare the vegetables, assemble the burgers and serve.