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Easter Recipes

Pastryless Torta Acelga

Ingredients 400 G frozen Spinach30 G Breadcrumbs1 Egg1 Tbsp grated Cheese2 Garlic ClovesSalt 1. Firstly defrost the spinach, then squeeze it to remove all excess water....

Mama’s Almejas al Ajillo – Garlic Clams

Ingredients Oil500 g Fresh Clams2 Garlic ClovesParsleySplash of White WineSalt (make sure the clams have been sitting in water for several hours before so they release...

Panisa

Ingredients 225 g Chickpea Flour285 ml Cold WaterSaltPepper 1. Soak the flour in the water and leave for 2 hours. Add salt and pepper, mix well...

Calabacines – Stuffed Courgettes

Ingredients 6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4 cup breadcrumbs.1 eggsaltparsley1 clove of garlicoil Boil the...
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Ferrero Rocher Cheesecake

Ingredients 1 Small Packet Digestive Biscuits55 g Melted Butter200 G Cream Cheese150 ML Double Cream6 tsp of Sugar100 g Hazelnut ChocolateChocolate (to grate over) 1. Mash...

Bollos de Hornazo

Ingredients 1.1/2 lbs of Self Raising flour (700g)8 oz of butter (225g)8 oz of sugar (225g)4 eggs (4 - 5 eggs)Half a jar of aniseed...

Rosemarie’s Spinach Pie – Torta de acelga

Ingredients Spinach Pie 600 - 900g Spinach leaves3 Cups Hard Edam Cheese1/4 Cup Breadcrumbs1/2 Cup Oil3 Garlic ClovesSalt And Pepper4 -5 Eggs For Mixture3 Eggs In...

A Must Try Recipe