Friday, March 22, 2019

Mama’s Salsa Caracoles

Ingredients 3Kg Of Clams300G Walnuts300G AlmondsParsleyChilliCuminCorianderAll Ground TogetherWhite WineBread6 Tomatos3 Cloves Of Garlic1 Large OnionOilTin Of Anchovis In...

Coquitos

Ingredients 1lb Coconut1 tin Condensed Milk2 cups sugarRed food colouring Method

Mama’s Volcano Cakes

Ingredients 225 g Self Raising Flour110 g Butter85 g Caster Sugar30 g Desiccated Coconut55 g Glazed Cherries1 Egg3...

Pudin de Pan (Bread Pudding)

Ingredients 14 Slices Crustless Bread6 Eggs2 Packets Flan Caramel410 g Evaporated MilkWater600 g Sugar 1....

Tortillas de Pasas

Ingredients 225g self raising flour235ml  water2 tablespoons sugar1 tot brandyQuarter pound raisinsCinnamonTate & lyle golden syrupOil to fry

Tortilla Parcel

Ingredients 1 Layer Of Puff Pastry2 Med Potatoes2 EggsSlices Cured Pork Shoulder (Lacon)Salt1 Extra Egg To Coat

Boquerones rellenos

Ingredients 500 G of Anchovies (boquerones)4 tbs of grated Cheese2 TBS Breadcrumbs1 Garlic CloveParsleySalt2 EggsFlour

Mama Mary’s Meat Pies

Ingredients Any kind of meat can be used I used slices of pork this time1 tablespoonful Oil4 slices...

Pastryless Torta Acelga

Ingredients 400 G frozen Spinach30 G Breadcrumbs1 Egg1 Tbsp grated Cheese2 Garlic ClovesSalt 1. Firstly...

Mama’s Almejas al Ajillo – Garlic Clams

Ingredients Oil500 g Fresh Clams2 Garlic ClovesParsleySplash of White WineSalt (make sure the clams have...
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