Piecesitas de Mazapan

SOMETHING ELSE?

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Ingredients

  • 500G Sifted Icing Sugar
  • 500G Ground Almond
  • 200G Boiled and Mashed Sweet Potato
  • 1 Egg Yolk

For Decoration

  • Pine Nuts
  • Glace Cherries
  • Flaked Almonds

Method

1, Boil and mash your sweet potato and leave to drain overnight if possible.

2, Mix the icing sugar, and mashed potato together until you have a smooth textured mixture, add the potato in bits as you may not need all the potato.  Finally add the ground almonds and mix together into a dough.

3, Mould bits of the dough into circles and coat in egg yolk, then cover in one of your decoration ingredients. Placing all of these on a baking tray and transferring into the oven for 10 minutes at 180 degrees so harden and golden.

Recipe by Mari Almeida

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
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