Friday, December 6, 2019

Tag: vegetables

Pimientos Asados – Roast Peppers

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Ingredients 1 long Roasting Red Pepper1 Long Roasting Green Pepper2 Large tomatoesOlive OilVinegar1 Medium Spring Onion Method

Mama’s Seafood Paella

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Ingredients 6-8 tomatoes1 large onion2 long frying peppers3 Garlic clovessaffron (pinch)olive oilsaltbayleaf500g clams*500g Prawns2 medium squidsRice (A handful per person + one extra)

Pollo al Chilindron

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Ingredients 6 chicken breasts (cut into small pieces)2 thick slices of Spanish ham,1 chopped onion,1 chopped green and...

Tomato Risotto

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Ingredients 2 tbsp olive oil1 oz butter1 onion finely chopped 2 cloves garlic chopped 4 ripe tomatoes chopped 1 and 1/2...

Puff Pastry Spinach Cups

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Ingredients 1 Storebought Puff Pastry250 g Frozen Spinach1 tbsp. Sour Cream3 tbsp. Cream Cheese3 garlic cloves1 Cup Cheese,...

Cream of Cauliflower Soup

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Ingredients 1 small cauliflower,1 onion,1 small courgette,1 potato,2 cloves garlic,vegetable or chicken stock,butterolive oil,milk.

Healthy Jamon Serrano Omelette

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Ingredients 2 eggs beaten2 tbsp spinach (pan fried with some garlic)1 slice Jamon Serrano (thinly sliced)1 slice lactose...

Fried Aubergine with Honey Appetiser

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Ingredients One large aubergine cut into slices1-2 tsp saltolive oil to fry Plain flour Honey Method

Stewed cuttlefish (Jibia Guisada)

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Ingredients 350 grs squid clean and diced1 small tin garden peas1 med chopped onion 3 chopped garlic cloves 3 med...

Portuguese Pork and Peppers Stew

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Ingredients 4 large cloves garlic, peeled,1 1/2 teaspoons coarse salt,olive oil,1 tablespoon ground black peppercorns1kg (2 1/4 lb)...
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