Tag: vegetables
Pimientos Asados – Roast Peppers
Ingredients
1 long Roasting Red Pepper1 Long Roasting Green Pepper2 Large tomatoesOlive OilVinegar1 Medium Spring Onion
Method
Mama’s Seafood Paella
Ingredients
6-8 tomatoes1 large onion2 long frying peppers3 Garlic clovessaffron (pinch)olive oilsaltbayleaf500g clams*500g Prawns2 medium squidsRice (A handful per person + one extra)
Pollo al Chilindron
Ingredients
6 chicken breasts (cut into small pieces)2 thick slices of Spanish ham,1 chopped onion,1 chopped green and...
Tomato Risotto
Ingredients
2 tbsp olive oil1 oz butter1 onion finely chopped
2 cloves garlic chopped
4 ripe tomatoes chopped
1 and 1/2...
Puff Pastry Spinach Cups
Ingredients
1 Storebought Puff Pastry250 g Frozen Spinach1 tbsp. Sour Cream3 tbsp. Cream Cheese3 garlic cloves1 Cup Cheese,...
Cream of Cauliflower Soup
Ingredients
1 small cauliflower,1 onion,1 small courgette,1 potato,2 cloves garlic,vegetable or chicken stock,butterolive oil,milk.
Healthy Jamon Serrano Omelette
Ingredients
2 eggs beaten2 tbsp spinach (pan fried with some garlic)1 slice Jamon Serrano (thinly sliced)1 slice lactose...
Fried Aubergine with Honey Appetiser
Ingredients
One large aubergine cut into slices1-2 tsp saltolive oil to fry
Plain flour
Honey
Method
Stewed cuttlefish (Jibia Guisada)
Ingredients
350 grs squid clean and diced1 small tin garden peas1 med chopped onion
3 chopped garlic cloves
3 med...
Portuguese Pork and Peppers Stew
Ingredients
4 large cloves garlic, peeled,1 1/2 teaspoons coarse salt,olive oil,1 tablespoon ground black peppercorns1kg (2 1/4 lb)...
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