Tag: vegetables
Pimientos Asados – Roast Peppers
Ingredients
1 long Roasting Red Pepper1 Long Roasting Green Pepper2 Large tomatoesOlive OilVinegar1 Medium Spring Onion
Method
1. Line an oven dish with foil paper and place the peppers and tomatoes, whole,...
Mama’s Seafood Paella
Ingredients
6-8 tomatoes1 large onion2 long frying peppers3 Garlic clovessaffron (pinch)olive oilsaltbayleaf500g clams*500g Prawns2 medium squidsRice (A handful per person + one extra)
*Soak your clams in water for few hours before...
Pollo al Chilindron
Ingredients
6 chicken breasts (cut into small pieces)2 thick slices of Spanish ham,1 chopped onion,1 chopped green and 1 chopped red pepper,3 chopped garlic cloves,2...
Tomato Risotto
Ingredients
2 tbsp olive oil1 oz butter1 onion finely chopped
2 cloves garlic chopped
4 ripe tomatoes chopped
1 and 1/2 tbsp sun dried tomatoes sliced
11 oz risotto...
Puff Pastry Spinach Cups
Ingredients
1 Storebought Puff Pastry250 g Frozen Spinach1 tbsp. Sour Cream3 tbsp. Cream Cheese3 garlic cloves1 Cup Cheese, gratedsalt and Black Pepper to taste2 tbsp....
Cream of Cauliflower Soup
Ingredients
1 small cauliflower,1 onion,1 small courgette,1 potato,2 cloves garlic,vegetable or chicken stock,butterolive oil,milk.
Method
1. Cut all the vegetables in small chunks, sauté in butter and olive...
Healthy Jamon Serrano Omelette
Ingredients
2 eggs beaten2 tbsp spinach (pan fried with some garlic)1 slice Jamon Serrano (thinly sliced)1 slice lactose free cheese (roughly sliced)SaltPepper
Method
1. Pan fry the spinach...
Fried Aubergine with Honey Appetiser
Ingredients
One large aubergine cut into slices1-2 tsp saltolive oil to fry
Plain flour
Honey
Method
1. Wash sliced aubergine and pat dry with paper towel. Place slices on...
Stewed cuttlefish (Jibia Guisada)
Ingredients
350 grs squid clean and diced1 small tin garden peas1 med chopped onion
3 chopped garlic cloves
3 med potatoes diced
2 tablespoon butter
1 cup white wine
1...
Portuguese Pork and Peppers Stew
Ingredients
4 large cloves garlic, peeled,1 1/2 teaspoons coarse salt,olive oil,1 tablespoon ground black peppercorns1kg (2 1/4 lb) pork loin medallions
2 red or green peppers,...