Mama Lotties – A Gibraltarian Kitchen Ep 2 Part 1 | Calentita | Rosto | Mantecados

This week Justin discovers a bit of history about the Calentita, locally knows as THE Gibraltar dish. Does it represent what Gibraltar is today? Alongside this he makes another locally cherished dish of Genoese decent, Rosto and Spanish inspired Mantecados. YUM!

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Thanks to the G.B.C (Gibraltar Broadcasting Corporation) for a great production, you can watch the full episode here –

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Muriel Taylor

Looking forward to do Rosto, Calentita and mantecados. Thank you so very much.

Muriel Taylor

looking forward to do this delicious meals for my family Thank you so very much Mama Lotties.