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- 8oz caster sugar
- 5oz ground almonds
- 1 tablespoon rice flour
- 2 egg whites
- Rice paper
- split almonds
1. Mix the sugar, ground almonds and rice flour together and set aside. Beat the egg whites lightly, add the mixed dry ingredients, and beat to a smooth, firm consistency.
2. Leave to stand for 5 minutes then roll into small balls and place slightly apart on a baking sheet lined with rice paper. Flatten slightly and place a split almond on each one.
3. Bake in a preheated moderate oven, 180C for 20 minutes. Cool on the baking sheet.
Once cooled cut around the rice paper
Recipe by Ngaire Freyone
Nice my favourite
[…] trouvé ces macaroons ici, sur un site spécialisé dans la cuisine de Gibraltar, et j’ai eu tout de suite envie […]