Ribs in Calimocho


  • 750g spare ribs (separated)
  • 4 slices bacon diced
  • 2 chopped leeks
  • 2 chopped spring onions
  • 2 sliced garlic cloves
  • Dash of flour
  • 4 cloves


  • 250ml Red Wine
  • 250ml coke
  • 1 quartered lemon
  • Cover with warm water


1. In a big stewing pan fry the spare ribs until golden brown. Add leeks, onions, bacon and garlic.

2. Stir and fry for a while. Add a dash of flour, the cloves and stir in the Calimocho.

3. Cover with water and cook for about 1hr or until meat is tender.

Can be accompanied with diced potatoes fried in butter.

Recipe by Rosemarie Mañasco