- 14 Slices Crustless Bread
- 6 Eggs
- 2 Packets Flan Caramel
- 410 g Evaporated Milk
- 600 g Sugar
1. Soak bread in water. After five minutes squeeze water out and mix with milk.
2. Mix caramel with water; measure the water in the evaporated milk tin for quantity and add to mixture. Add beaten eggs and sugar to mixture.
3. Place in an oven-proof dish and bake for 1h 15 minutes at 170°C.
Recipe courtesy of Lily Attard