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Vegan Starters

Spinach, Coconut & Courgette Soup

I love soup because it's so easy to eat and deceivingly filling. We mixed in some popular ingredients to make courgette soup.

Patatas a lo pobre – Poor Man’s Potatoes

Growing up, this Spanish influenced dish was one of my favourite Mama side dishes. If there's one thing that Spain has always seemed to get...

Fried Aubergine with Honey Appetiser

Ingredients One large aubergine cut into slices1-2 tsp saltolive oil to fry Plain flour Honey Method 1. Wash sliced aubergine and pat dry with paper towel. Place slices on...

Sweet Potato Fries

I have a slight new obsession lately when it comes to food and I think I may have overindulged. With the passed few meals...
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Chickpea Fritters

Ingredients 110gms chickpea flour1/2 onion chopped1 and 1/2 cups of waterSaltGround black pepperFresh parsley Method 1. Place flour and onion in bowl and slowly add in the...

Panisa

Ingredients 225 g Chickpea Flour285 ml Cold WaterSaltPepper 1. Soak the flour in the water and leave for 2 hours. Add salt and pepper, mix well...

A Must Try Recipe