Friday, December 6, 2019

Lentejas – Lentil Stew

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I'm a great lover of Lentejas, so much so I've even been guilty of enjoying it several times in a week. What...

Spinach, Kale, Mushroom & Egg Stir Fry

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So it happens to all of us. There are just some days where we really don't fancy cooking, it happens to me...

Mama’s Shakshouka

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Gibraltar's middle eastern cultural connections takes form in this Israeli inspired dish known as Shakshouka or Shakshuka. Usually served as a hot...

Fava Beans and All Souls Day

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I learnt something today which I had no clue about and had not even realised whilst growing up, until it was mentioned in...

Pastel de coliflor – Cauliflower Tart

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Ingredients  5 Large Eggs4 Garlic Cloves250 G Grated Mature Cheese1 tsp BreadcrumbsFresh Parsley or 1 tsp of Mixed...

Artichoke Quiche Cups

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Ingredients 1 can artichoke (drained and chopped) 300 G spinach (drained) 5 eggs whisked 100 G cheddar cheese 50 G hard cheese Edam 150 ml double cream 1 onion 2 garlic cloves Salt...

Oven Veggies and Eggs

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Ingredients 2 Eggs1 Sliced Courgette1/2 Sliced Big Red Pepper1 Large Sliced Spring Onion1 Large Sliced Tomato.3 Tbsp Olive OilSaltPepper

Pimientos Asados – Roast Peppers

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Ingredients 1 long Roasting Red Pepper1 Long Roasting Green Pepper2 Large tomatoesOlive OilVinegar1 Medium Spring Onion Method

Tomato Risotto

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Ingredients 2 tbsp olive oil1 oz butter1 onion finely chopped 2 cloves garlic chopped 4 ripe tomatoes chopped 1 and 1/2...

Puff Pastry Spinach Cups

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Ingredients 1 Storebought Puff Pastry250 g Frozen Spinach1 tbsp. Sour Cream3 tbsp. Cream Cheese3 garlic cloves1 Cup Cheese,...
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