Lentejas – Lentil Stew
I'm a great lover of Lentejas, so much so I've even been guilty of enjoying it several times in a week. What...
Spinach, Kale, Mushroom & Egg Stir Fry
So it happens to all of us. There are just some days where we really don't fancy cooking, it happens to me...
Mama’s Shakshouka
Gibraltar's middle eastern cultural connections takes form in this Israeli inspired dish known as Shakshouka or Shakshuka. Usually served as a hot...
Fava Beans and All Souls Day
I learnt something today which I had no clue about and had not even realised whilst growing up, until it was mentioned in...
Pastel de coliflor – Cauliflower Tart
Ingredients
5 Large Eggs4 Garlic Cloves250 G Grated Mature Cheese1 tsp BreadcrumbsFresh Parsley or 1 tsp of Mixed...
Artichoke Quiche Cups
Ingredients
1 can artichoke (drained and chopped)
300 G spinach (drained)
5 eggs whisked
100 G cheddar cheese
50 G hard cheese Edam
150 ml double cream
1 onion
2 garlic cloves
Salt...
Oven Veggies and Eggs
Ingredients
2 Eggs1 Sliced Courgette1/2 Sliced Big Red Pepper1 Large Sliced Spring Onion1 Large Sliced Tomato.3 Tbsp Olive OilSaltPepper
Pimientos Asados – Roast Peppers
Ingredients
1 long Roasting Red Pepper1 Long Roasting Green Pepper2 Large tomatoesOlive OilVinegar1 Medium Spring Onion
Method
Tomato Risotto
Ingredients
2 tbsp olive oil1 oz butter1 onion finely chopped
2 cloves garlic chopped
4 ripe tomatoes chopped
1 and 1/2...
Puff Pastry Spinach Cups
Ingredients
1 Storebought Puff Pastry250 g Frozen Spinach1 tbsp. Sour Cream3 tbsp. Cream Cheese3 garlic cloves1 Cup Cheese,...
-Advertisement-