Ingredients
2 large cooking apples (about 450g/1lb in total weight), peeled, cored and cut into roughly 2cm (¾in dice)125g (4½oz) self-raising flour¼ tsp salt200g (7oz)...
Ingredients
200g Good Quality Dark Chocolate1 and ½ cups pecans, toasted and chopped6 Medjool Dates, pitted and chopped¼ cup pomegranate seeds
Method
1. With the chocolate in...
Ingredients
250gr coconut10 tablespoon condensed milk1 bar chocolatecoconut for outer layer
Method
Make paste and refrigerate for at least 1 hour. Then roll into balls and coat...
Ingredients
250 ml Double Cream200g Dark Chocolate (the darker the better)
Method
This mousse is so light and fluffy it melts delicately in your mouth.
1. Whisk the...
