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- 1 1/2 cups self raising flour
- 3 tablespoons Cocoa powder
- 1 teaspoon baking soda
- 1 cup sugar
- 1/2 teaspoon salt
- 5 tablespoons oil
- 1 tablespoon white wine vinegar
- 1 teaspoon vanilla extract
- 1 cup cold water
In a large bowl sift the flour and cocoa powder, add baking soda, sugar and salt then mix together.
Now make a well in the middle and add the wet ingredients and mix together with a hand whisk.
Grease and line a loaf tin and bake in oven at 180C for 30/35 mins
Add a frosting on the top of your cake to your liking, i made a chocolate butter icing with flake (this not suitable for vegans)
Really nice and moist cake enjoy
Recipe Sent in By Jessica Payas