Choco-Coco Balls


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  • 250gr coconut
  • 10 tablespoon condensed milk
  • 1 bar chocolate
  • coconut for outer layer


Make paste and refrigerate for at least 1 hour. Then roll into balls and coat with melted chocolate, back to the fridge for a couple of minutes , roll in coconut and place into cupcake coasters.

“I would like to thank Yvette Bellido-Cassaglia for such a good idea”  Rosemarie Mañasco

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