- 250gr coconut
- 10 tablespoon condensed milk
- 1 bar chocolate
- coconut for outer layer
Make paste and refrigerate for at least 1 hour. Then roll into balls and coat with melted chocolate, back to the fridge for a couple of minutes , roll in coconut and place into cupcake coasters.
“I would like to thank Yvette Bellido-Cassaglia for such a good idea” Rosemarie Mañasco