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Ingredients
- 1/2KG Peeled Prawns
- 2 tbsp Olive Oil
Mixture
- 1/2 tbsp Paprika
- 1/2 tbsp Onion Powder
- 1/4 tsp Thyme
- 1/4 tsp Garlic Powder
- 4 Crushed Whole Peppercorns
- 1/2 tbsp Salt
- 1 sliced Onion (optional)
- Sprinkle Parsley
- 2 Lemon Wedges
Method
1, Mix all spicy in a bowl. Then mix them with the prawns and let them sit for 10 to 15 minutes before finishing the recipe.
2, Heat oil and lightly fry prawns
3, Place in the centre of a plate, surround with salad, sprinkle the parsley over and lay a sliced onion around if desired. Onions are optional.
Recipe by Rosemarie Mañasco