spicy
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Main meals
Spaghetti Puttanesca
Ever heard of Spaghetti Puttanesca? The beautiful combination of rich, sweet tomato flavours with salty ingredients balances out the pasta dish perfectly. Although this...
Chicken Recipes
Piri Piri Chicken & Minty Peas
One of my favourite portuguese inspired dishes is the Piri Piri Chicken with its rich smoked sauce and that kick of spice. One of...
Fish Recipes
Hake Pil Pil – Merluza al Pil Pil
Gambas pil pil or prawns pil pil are a favourite and seem to be a must when dining out in Gibraltar or Spain. Every...
Fish Recipes
Spicy Prawns
Ingredients
1/2KG Peeled Prawns2 tbsp Olive Oil
Mixture
1/2 tbsp Paprika1/2 tbsp Onion Powder1/4 tsp Thyme1/4 tsp Garlic Powder4 Crushed Whole Peppercorns1/2 tbsp Salt1 sliced Onion (optional)Sprinkle...
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Starters
Sweet Potato Fries
I have a slight new obsession lately when it comes to food and I think I may have overindulged. With the passed few meals...
Main meals
Chilli con Carne
Ingredients
Half teaspoon chilli oil2 tbsp olive oil1 large onion1 Red pepper
2 Garlic cloves
Half teaspoon chilli powder (hot or mild depending on your preference)
1 tsp...
Main meals
Chilli Con Coffee by Sacarello’s Gibraltar
Ingredients
2 onions3 cloves garlic900g minced beef1 (400g) tin chopped tomatoes/tomate triturado1 can or bottle dark beer225ml strong coffee325g tomato puree450ml beef stock100g dark brown...
Main meals
Chilli Con Coffee by Sacarello’s Gibraltar
Ingredients
2 onions3 cloves garlic900g minced beef1 (400g) tin chopped tomatoes/tomate triturado1 can or bottle dark beer225ml strong coffee325g tomato puree450ml beef stock100g dark brown...
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Main meals
FILO Surprise Parcels
Ingredients
1 roll defrosted FILO pastry1 med tin mushrooms1 med tin sweet corn1 small tin red peppers1 med onion chopped1 garlic clove chopped1 tablespoon olive...
Main meals
Steak in Creamy Peppercorn Sauce (peppered steak)
Ingredients
500g Beef SteakSmall Double CreamBlack PeppercornGround Black PepperBeef Stock CubeSaltDollop of butterShot Brandy / Cognac (optional)
Method
1. Slice your beef into long thin strips and...