Tag: spicy

Piri Piri Chicken & Minty Peas

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One of my favourite portuguese inspired dishes is the Piri Piri Chicken with its rich smoked sauce and that kick of spice. One of...

Hake Pil Pil – Merluza al Pil Pil

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Gambas pil pil or prawns pil pil are a favourite and seem to be a must when dining out in Gibraltar or Spain. Every...

Spicy Prawns

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Ingredients 1/2KG Peeled Prawns2 tbsp Olive Oil Mixture 1/2 tbsp Paprika1/2 tbsp Onion Powder1/4 tsp Thyme1/4 tsp Garlic Powder4 Crushed Whole Peppercorns1/2 tbsp Salt1 sliced Onion (optional)Sprinkle...

Sweet Potato Fries

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I have a slight new obsession lately when it comes to food and I think I may have overindulged. With the passed few meals...

Chilli con Carne

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Ingredients Half teaspoon chilli oil2 tbsp olive oil1 large onion1 Red pepper 2 Garlic cloves Half teaspoon chilli powder (hot or mild depending on your preference) 1 tsp...

Chilli Con Coffee by Sacarello’s Gibraltar

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Ingredients 2 onions3 cloves garlic900g minced beef1 (400g) tin chopped tomatoes/tomate triturado1 can or bottle dark beer225ml strong coffee325g tomato puree450ml beef stock100g dark brown...

Chilli Con Coffee by Sacarello’s Gibraltar

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Ingredients 2 onions3 cloves garlic900g minced beef1 (400g) tin chopped tomatoes/tomate triturado1 can or bottle dark beer225ml strong coffee325g tomato puree450ml beef stock100g dark brown...

FILO Surprise Parcels

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Ingredients 1 roll defrosted FILO pastry1 med tin mushrooms1 med tin sweet corn1 small tin red peppers1 med onion chopped1 garlic clove chopped1 tablespoon olive...

Steak in Creamy Peppercorn Sauce (peppered steak)

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Ingredients 500g Beef SteakSmall Double CreamBlack PeppercornGround Black PepperBeef Stock CubeSaltDollop of butterShot Brandy / Cognac (optional) Method 1. Slice your beef into long thin strips and...



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