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Gibraltar Favourite

Mama’s Chicken Empanado (Breaded Chicken Fillets)

Undoubtedly one of the most recognised dishes. Chicken empanado is soo simple to make and tastes wonderful in a sandwich, with chips, mash or on its own as a tapas dish.

Mawisa’s Pan Dulce (Sweet Bread)

Pan Dulce is perfect during Christmas, this is a sweet bread that is traditionally enjoyed during the festive season and ideal with a cup...

Easy Rosquitas de Anis. (Aniseed Rounds)

1 glass anis2 glasses oil. (vegetable or sunflower oil)1 tablespoon cinnamon1 tablespoon sugar.S.R. Flour (just enough to form a dough, not too dry not...

Emblanco / En Blanco

Firstly, before I even get onto the recipe, which is the correct way to pronounce this dish, emblanco or en blanco? I seem to get much debate over it...
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Rock Buns

Despite their name, these traditional Rock Buns are Gibraltarian favourites. Soft and crumbly, perfect to dip into a cup of tea.

Lentejas – Lentil Stew

I'm a great lover of Lentejas, so much so I've even been guilty of enjoying it several times in a week. What makes this...

Chocolate-Dipped Mantecados (Peanut Butter Cookies)

Peanut butter cookies or Mantecados as they are locally known are such a treat to enjoy as they tend to mostly be made around...

Gambas a la Plancha – Griddle Grilled Prawns

Ingredients 8 Langoustines (4 Per Person) Sea Salt Splash of Oil Fresh Parsley Garlic https://youtu.be/hvPYumyETak Method 1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to the highest setting and place...
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Pimientos Asados – Roast Peppers

Ingredients 1 long Roasting Red Pepper1 Long Roasting Green Pepper2 Large tomatoesOlive OilVinegar1 Medium Spring Onion Method 1. Line an oven dish with foil paper and place  the peppers and tomatoes, whole,...

Mama’s Seafood Paella

The best thing about this Seafood Paella is that it’s very versatile; you can use any type of seafood or meat desired.

A Must Try Recipe