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Gibraltar Favourite

Rock Buns

Ingredients 12oz Self Raising FlourA pinch of Salt1/4 Tsp mixed spiced1/4 tsp Nutmeg6oz Margarine6oz Sugar3oz Raisins or Currants1 Egg3 oz Desiccated CoconutMilk Method Preheat oven to 200...

Callos

Ingredients 1 kilo pig or calf tripe2 quartered pigs trotters100grs salt pork (tocino)100 grs smoked gammon100grs Serrano ham300grs chickpeas1 head garlic roasted3 bay leaves1/4 teaspoon...

Boquerones al Limon

Ingredients 500 gr. sprats,1 lemon,1 garlic clove (chopped),beaten egg,saltflourparsley. Method 1. Clean the fish, chop off the heads and remove bones. 2. Place the sprats on a dish and sprinkle...

Stewed cuttlefish (Jibia Guisada)

Ingredients 350 grs squid clean and diced1 small tin garden peas1 med chopped onion 3 chopped garlic cloves 3 med potatoes diced 2 tablespoon butter 1 cup white wine 1...
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Bolas de Anis

Ingredients 360grams Flour S/R1 egg3 tablespoonful milk3 tablespoonful olive oil 3 tablespoonful sugar 1 tsp baking powder  50ml Anis liquor Pinch of salt Dipping  SugarCinnamon Method 1. Mix everything together in a large...

Bread pudding

Ingredients Nine rolls.Three big mugs of milk.Two mugs of sultanas.1 egg. 1 caramel flan. Two teaspoon cinnamon powder. Two big mugs of sugar. Method 1 Soak bread in water, once...

Sugar-Free Vegan Mantecados

Mantecados is a popular item in Gibraltar and a fave home-made treat during Christmas and Easter, so we thought we'd make a healthier version...

Pea Soup

Ingredients 3 Celery sticks3 Carrots2 PotatoesA small onionA Piece of unsmoked gammon (approx 800gms)Packet of Yellow Split PeasA few mint leaves1/2 chicken cube Method 1. Place all ingredients...
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Chickpea Fritters

Ingredients 110gms chickpea flour1/2 onion chopped1 and 1/2 cups of waterSaltGround black pepperFresh parsley Method 1. Place flour and onion in bowl and slowly add in the...

Meatloaf

Ingredients 600gms mince meatHand full of grated Edam cheese2 cloves garlic (chopped)3 slices ham, 3 slices pork & ham, 10 green olives all choppedFresh parsley2...

A Must Try Recipe