Gibraltar Favourite
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Christmas Recipes
Calabacines – Stuffed Courgettes
Ingredients
6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4 cup breadcrumbs.1 eggsaltparsley1 clove of garlicoil
Boil the...
Desserts
Bollos de Hornazo
Ingredients
1.1/2 lbs of Self Raising flour (700g)8 oz of butter (225g)8 oz of sugar (225g)4 eggs (4 - 5 eggs)Half a jar of aniseed...
Easter Recipes
Rosemarie’s Spinach Pie – Torta de acelga
Ingredients
Spinach Pie
600 - 900g Spinach leaves3 Cups Hard Edam Cheese1/4 Cup Breadcrumbs1/2 Cup Oil3 Garlic ClovesSalt And Pepper4 -5 Eggs For Mixture3 Eggs In...
Main meals
Mama Mary’s Croquettes
Ingredients
½ Lb Boiled Potatoes1/4 oz Butter1 Teaspoonful Milk1 Egg SeparatedSalt & PepperCold Meats Finely Chopped Or Tuna / Salmon (Optional)
1. Melt butter add milk...
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Starters
Calabacines Rellenos (Stuffed Courgettes)
Ingredients
3 Medium courgettes40 G grated cheese2 eggs30 G breadcrumbs1 tbsp of chopped parsley2 garlic clovesSaltPepperPlain flour
1. Cut the two ends of the courgettes and...
Christmas Recipes
Borrachuelos de Mama
Ingredients
3 Oranges (juiced)*680 g Self Raising Flour280 ml Oil2 tbsp Aniseed200 g SugarGolden SyrupHundreds & ThousandsBrandy*White Wine*Dry Anise LIQUEUR**the three items above and the...
Main meals
Albondigas – Meatballs
Ingredients
400 g Minced Beef2 Garlic ClovesSpinach leaves (handful)1 Small Onion60 g PastaSaltGround Black PepperOreganoBasilOlive Oil1 tin Chopped TomatoesSun-Dried Tomatoes
1. Preheat your oven to 200°C
2....
Fish Recipes
Rosada al limón
Ingredients
1 Large Rosada FishLemonOlive OilPlain FlourSalt
Method
1. Cut your fish into chunks and roll them into little ball-like sizes. Dress your fish with a squeeze...
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Main meals
Menestra / Minestra
The tradition of the minestra has been passed down throughout generations. A vegetable stew unique to each family.
Ingredients
1 kg runner Beans225 G Red Kidney...
Main meals
Lentejas – Lentil Stew
A good plate of lentejas is just what you need on a cold day. Full of iron and infused with flavour from the chorizo and morcilla.