Gibraltar Favourite
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Main meals
Meatloaf (Albondigon) in Tomato Sauce
Ingredients
500 g Minced Beef2 Eggs100 g Grated Cheese5 Large Garlic Cloves (for the loaf)2 - 3 Garlic Cloves (for the sauce)1/4 Onion1/4 Green or...
Fish Recipes
Garlic and Parsley Steamed Mussels
Ingredients
1 kg Mussels3 Garlic ClovesParsleyButter
This dish doesn’t need much as mussels taste beautiful on their own but if you do want that little bit...
Desserts
Pudin de Pan (Bread Pudding)
Ingredients
14 Slices Crustless Bread6 Eggs2 Packets Flan Caramel410 g Evaporated MilkWater600 g Sugar
1. Soak bread in water. After five minutes squeeze water out and...
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Desserts
Tortillas de Pasas
Ingredients
225g self raising flour235ml water2 tablespoons sugar1 tot brandyQuarter pound raisinsCinnamonGolden syrupOil to fry
1. Sieve flour into a bowl, add sugar and water and stir....
Desserts
Easy Peasy Bread Pudding
Ingredients
50 grams butter, softened6 - 7 sliced bread, crust removed75grs sultanas3 med eggs300ml single cream300ml whole milk (I used semi)50grs sugar (if diabetic 40grs...
Christmas Recipes
Boquerones rellenos
Ingredients
500 G of Anchovies (boquerones)4 tbs of grated Cheese2 TBS Breadcrumbs1 Garlic CloveParsleySalt2 EggsFlour
1. Clean, de-bone and butterfly the anchovies.
2. In a bowl, beat...
Easter Recipes
Pastryless Torta Acelga
Ingredients
400 G frozen Spinach30 G Breadcrumbs1 Egg1 Tbsp grated Cheese2 Garlic ClovesSalt
1. Firstly defrost the spinach, then squeeze it to remove all excess water....
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Christmas Recipes
Mama’s Almejas al Ajillo – Garlic Clams
Ingredients
Oil500 g Fresh Clams2 Garlic ClovesParsleySplash of White WineSalt
(make sure the clams have been sitting in water for several hours before so they release...
Easter Recipes
Panisa
Ingredients
225 g Chickpea Flour285 ml Cold WaterSaltPepper
1. Soak the flour in the water and leave for 2 hours. Add salt and pepper, mix well...