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Gibraltar Favourite

Meatloaf (Albondigon) in Tomato Sauce

Ingredients 500 g Minced Beef2 Eggs100 g Grated Cheese5 Large Garlic Cloves (for the loaf)2 - 3 Garlic Cloves (for the sauce)1/4 Onion1/4 Green or...

Coquitos

Ingredients 1lb Coconut1 tin Condensed Milk2 cups sugarRed food colouring Method Mix the coconut and condensed milk together and preferably leave overnight in the fridge. Roll your...

Garlic and Parsley Steamed Mussels

Ingredients 1 kg Mussels3 Garlic ClovesParsleyButter This dish doesn’t need much as mussels taste beautiful on their own but if you do want that little bit...

Pudin de Pan (Bread Pudding)

Ingredients 14 Slices Crustless Bread6 Eggs2 Packets Flan Caramel410 g Evaporated MilkWater600 g Sugar 1. Soak bread in water. After five minutes squeeze water out and...
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Tortillas de Pasas

Ingredients 225g self raising flour235ml  water2 tablespoons sugar1 tot brandyQuarter pound raisinsCinnamonGolden syrupOil to fry 1. Sieve flour into a bowl, add sugar and water and stir....

Easy Peasy Bread Pudding

Ingredients 50 grams butter, softened6 - 7 sliced bread, crust removed75grs sultanas3 med eggs300ml single cream300ml whole milk (I used semi)50grs sugar (if diabetic 40grs...

Boquerones rellenos

Ingredients 500 G of Anchovies (boquerones)4 tbs of grated Cheese2 TBS Breadcrumbs1 Garlic CloveParsleySalt2 EggsFlour 1. Clean, de-bone and butterfly the anchovies. 2. In a bowl, beat...

Pastryless Torta Acelga

Ingredients 400 G frozen Spinach30 G Breadcrumbs1 Egg1 Tbsp grated Cheese2 Garlic ClovesSalt 1. Firstly defrost the spinach, then squeeze it to remove all excess water....
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Mama’s Almejas al Ajillo – Garlic Clams

Ingredients Oil500 g Fresh Clams2 Garlic ClovesParsleySplash of White WineSalt (make sure the clams have been sitting in water for several hours before so they release...

Panisa

Ingredients 225 g Chickpea Flour285 ml Cold WaterSaltPepper 1. Soak the flour in the water and leave for 2 hours. Add salt and pepper, mix well...

A Must Try Recipe