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Gibraltar Favourite

Torrijas

Ingredients Syrup 2 cups sugar1 cup waterShot of Anis Torrijas sliced bread6 eggs1 pint milkcinnamon Method 1, First make the syrup by warming your water and dissolving the sugar and Anis. 2, Dip...

Calamares Fritos

Ingredients 3 - 4 fresh Squid or 1 KG prepared Squid RingsOlive OilPlain FlourSaltLemonMilk Method Quick and easy and one of people’s favourite dishes. 1. Wash and clean...

Tortita De Acelga

Ingredients spinach (acelga) fresh or 1/2 pkt of frozen3 to 4 cloves of garlic1 small oniongram floura pinch of salta pinch of peppergrated cheesea bit...

Rosto

Ingredients Mushrooms (optional)Stock Cube400 G Tinned Tomatoes (chopped or pasteurised)1 Small or 1/2 Large Onion1 Large or 2 Small Garlic Cloves2 large or 3 Small...
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Conchas al Ajillo

Ingredients 1 kilo clams8 garlic cloves,glass white wine,half glass water with fish cube,lemon zestlemon juice,parsleycoarse sea salt Fry garlic cloves gently in olive oil, add the...

Rolled Beef Parcels (rollitos)

Ingredients ‎2 thin slices beef1 garlic clove1 roasted red pepper ( pimiento moron)2 slices bacon2egg yolks (boiled)Salt and pepper SAUCE 1 food colouring (asafran)1 spring onion1 garlic...

Torta de Patata

Ingredients 2 Large Potatoes4 EggsOlive OilSalt & Pepper 1. Dice your potatoes into small pieces and sprinkle with salt then fry in a low - medium...

Diabetic Sweet Bread (Pan Dulce)

Ingredients 2oz lard2oz margarine2oz fructose12oz S.R.flour2oz blanced almonds2oz raisins stoned2oz sultanas2ozs pine nuts2oz candied peel2 eggs1/4 teaspoon baking powder1 wine glass aguardiente 1. Rub lard and...
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Mama’s Salsa Caracoles

Ingredients 3Kg Of Clams300G Walnuts300G AlmondsParsleyChilliCuminCorianderAll Ground TogetherWhite WineBread6 Tomatos3 Cloves Of Garlic1 Large OnionOilTin Of Anchovis In Oil, a Small Tin (Remove Oil.) 1. Heat...

Stuffed Anchovies

Ingredients 500 G Anchovies1 1/2 cups grated hard Edam1/4 cup grated bread1 grated garlic clove1 large eggSaltFood colouring Marjoram Method 1. Wash the anchovies, clean throughout and...

A Must Try Recipe