Rosto

Ingredients

  • Mushrooms (optional)
  • Stock Cube
  • 400 G Tinned Tomatoes (chopped or pasteurised)
  • 1 Small or 1/2 Large Onion
  • 1 Large or 2 Small Garlic Cloves
  • 2 large or 3 Small Carrots (Peeled & Sliced)
  • Oil
  • 1/2 glass White Wine (Dry)
  • 100 g Pasta (Macaroni or penne)
  • 500 G Meat (any optional)
    • * Chicken
    • * Beef – Braising / Stewing Steak

1. Chop onions and garlic into small pieces and fry. once this is soft and golden add tomatoes and carrots.

2. Dice and mix in the meat with a  splash of white wine and stock cube. Cook on low heat and cover until tender.

3. In a separate pan boil the pasta for 9 – 10 minutes until al dente, rinse and add in to the tomato and meat.

4. Allow 5 minutes for the flavours to mix together and settle.

If the tomato sauce is a bit sharp add some sugar.