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Gibraltar Favourite

Pea Soup with Gammon

Ingredients 500g Yellow Split Peas3-4 Carrots1 OnionMint Leaves2 Fresh Tomatoes500 G Gammon Joint1 large Potato Method (Soak split peas overnight, drain them before use) 1. Place the following...

Alcachofas – Artichoke Stew

Ingredients 6 Fresh Artichokes500 g Fresh Broad Beans1 kg Fresh Peas2 Spring Onionsdried MarjoramOilSaltPinch Saffron1 Potato per person Method 1. Clean the artichokes by rinsing them thoroughly...

Boquerones en Vinagre

Ingredients 500 g Anchovieswhite wine vinegar (enough to cover the fish)saltgarlicparsleyolive oil Method 1. Clean the anchovies and open them up in half lengthwise, lay them on...

Boquerones en Vinagre

Ingredients 500 g Anchovieswhite wine vinegar (enough to cover the fish)saltgarlicparsleyolive oil Method 1. Clean the anchovies and open them up in half lengthwise, lay them on...
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Mantecados

Ingredients 225 g Lard225 g Icing Sugar340 g Jar Peanut Butter450 g Plain Flour Method 1. Preheat oven at 180°C for about 20 minutes. 2. Mix and heat the...

Sopa de Marisco / Seafood Soup

Ingredients 1 medium Monk fish225 g clams250 g prawns3 tomatoes1 green pepper1 small onion2 Garlic ClovesPimentón Picante (paprika)1/2 Glass white winefresh Mintfideuá noodlesOlive OilWater Method 1. Clean...

Calentita

Calentita is made from chickpea flour and olive oil. Calentita was served in Gibraltar on the streets and prepared in an oven.

Huevos a la Flamenca

Ingredients 1 Egg 227 G Tin Chopped Tomatoes (tomate titurado) 145 G Peas 1 Potato 65 g Chorizo Chunks 1/2 Onion 2 Garlic Cloves Olive Oil Method 1. Dice the potatoes into smaller pieces...
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Gambas Pil Pil

Ingredients 1 KG medium sized uncooked Prawns or Shrimps100 ML Olive Oil3 Garlic ClovesSaffron and yellow food colouring powderSalt3 small dried ChilliesDry White Wine Method 1. Peel...

Stuffed skirt – Cima Rellena

Ingredients 1Kilo Flank Steak3 eggsParsleyGarlicGrated CheeseBreadcrumbsCeleryCarrotsPotatoesAngel hair pasta Method Mix 3 eggs, Parsley, chopped garlic and parsley, grated cheese and breadcrumbs together and stuff it all into...

A Must Try Recipe