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Ingredients
ButterBeef Stock Cube1ltr Water1 Onion1 Garlic CloveWhite WineFrench BaguetteGrated Cheese
Method
1. Chop and slice your onion and garlic
2. In a hot pan melt a large...
Ingredients
350g Unsmoked Gammon JointHP Honey BBQ Woodsmoke Sauce2 eggs2 Small Potatoes1 Puff Pastry Sheet
Method
For this recipe I used unsmoked gammon joint, although bone-in pork...
Ingredients
500g Yellow Split Peas3-4 Carrots1 OnionMint Leaves2 Fresh Tomatoes500 G Gammon Joint1 large Potato
Method
(Soak split peas overnight, drain them before use)
1. Place the following...
Ingredients
250 ml Double Cream200g Dark Chocolate (the darker the better)
Method
This mousse is so light and fluffy it melts delicately in your mouth.
1. Whisk the...
Ingredients
1 kg Mussels1 Jar Roasted Red Peppers1 - 2 TomatoesTomato Puree
Method
1. Chop your tomatoes and one or two roasted peppers from the jar and...
Ingredients
1 medium Sweet Potato4 Eggs1 Red Pepper
Method
1. Dice your sweet potato into small cubes and fry on a medium heat.
2. Dice your red pepper...
Ingredients
6 Fresh Artichokes500 g Fresh Broad Beans1 kg Fresh Peas2 Spring Onionsdried MarjoramOilSaltPinch Saffron1 Potato per person
Method
1. Clean the artichokes by rinsing them thoroughly...