Mussels in Tomato and Roasted Red Peppers

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Ingredients

  • 1 kg Mussels
  • 1 Jar Roasted Red Peppers
  • 1 – 2 Tomatoes
  • Tomato Puree

Method

1. Chop your tomatoes and one or two roasted peppers from the jar and place in a large pan, mix in a large squish of your tomatoe puree tube

2. Wash your mussels and place them in the pan on a low – medium heat and cover.

3. The mussels will release the water stored in their shells and cook in their own juices.

4. In total this should take about 10 – 15 minutes or once all your mussels have opened. Remember to stir occasionally.

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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