Stuffed Grilled Mushrooms


  • 10 mushrooms
  • 2 bacon slices optional
  • 1 egg
  • 1/2 chicken cube (I used gluten free)
  • Garlic Salt
  • Garlic granules


1, Clean your mushrooms and grill them until nearly done.

2, Finely chop mushroom stems, bacon.

3, Heat 1 teaspoon oil and lightly fry the stems and bacon. Add garlic Salt, garlic granules and chicken cube. Stir in beaten egg and cook for until it thickens a bit.

4, Stuff the mushrooms and return to the grill for a while.

Recipe by Rosemarie Mañasco