The earthy combination of the mushrooms combined with the nutty undertone of the almonds and the smooth, rich cream makes this a mushroom soup of choice for cold rainy days when you just want to sit with a good book and centre yourself.
10 mushrooms2 bacon slices optional1 egg
1/2 chicken cube (I used gluten free)
1, Clean your mushrooms and grill them until nearly done.
2, Finely chop...