Solomillo en Tomate al Horno

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Ingredients

  • 2 Solomillo de Tenera (Sirloin)
  • 1 Onion.
  • 1 Courgette.
  • 2 handfuls frozen green beans.
  • Thyme
  • Coriander
  • Tomate frito
  • White Wine

Method

1. Cut the courgettes into thin circular slices and boil until soft, then remove and drain the water out .

2. Fry the courgettes in a bit of olive oil.

3. Cut the sirloin and place in an oven dish with thyme and coriander, thinly slice your onions and add to the meat dish then  cook to your liking once cooked add tomato frito and the splash of white wine return to oven for a few minutes .

4. Whilst your meat is in the oven, boil your potatoes whole until tender, then cut into slices and fry .

Recipe by Nadia Alvez

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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