Tinned Tuna with potatoes in a Tomato Sauce

SOMETHING ELSE?

- Advertisement -
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Ingredients

  • 3 large potatoes (cubed)
  • 1 large tin tomato passata
  • 2 cloves garlic
  • 2 tins tuna.

Method

1. Gently fry the cubed potatoes in the deep fryer until soft but not coloured.

2. Make a tomato sauce by frying the chopped garlic in olive oil and adding the tomato passata, 1 tsp sugar, salt and pepper.

3. When sauce is ready add the potatoes, mix well and finally the tuna and let it rest for about half an hour.

Recipe by Ana Maria Morro

Ana Maria says, “This was the only way my mum would get me to eat tuna when I was very young!”

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Leave a comment and recipe rating

Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Inline Feedbacks
View all comments
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Latest Recipes

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

More Recipes Like This

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar