- 250g Penne or Swirly Pasta,
- 56g Chorizo,
- Serrano Ham
- 400g Chopped Tomatoes
- Tomato Puree
- 200g Grated Cheddar Cheese
- 300g Philadelphia Light Garlic & Herb
Preheat your oven to 200 degrees.
Boil your pasta in a large pan with boiling water seasoned with salt.
Whilst your pasta is boiling, start to slice and dice your chorizo into smaller portions and leave to one side.
Once your pasta is ready, drain pour in your chopped tomatoes, a squeeze of tomato puree and chorizo, mix well and pour into a large oven dish.
This is when you can either layer your ham or mix in as you did with the chorizo.
Place that to one side, and pour some milk into a pan, heat and slowly pour in your cheese (not all of it) until it all melts, add a few spoonfuls of the cream cheese. If you need to thicken it, slowly sift in flour. Once this is ready pour over your pasta. Sprinkle the remainder of the cheese over and place in the oven at 180 degrees.
Leave until the cheese is golden.