Diabetic Aniseed Doughnuts (Rosquitas de Anis Diebeticas)

SOMETHING ELSE?

- Advertisement -
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Ingredients

  • 1 x 100ml Dry Aniseed Drink (anis seco)
  • 2 x 100ml Vegetable Oil
  • 1 Tablespoon Fructose sugar
  • 15 oz S.R.Flour

Mix the oil and sugar, add the aniseed then the s.r.flour and knead until the dough is manageable and not too sticky. Make the doughtnuts and place in an oven tray. Cook in a preheated oven 180c for approx 8 mins.

Whilst baking in a clean coffee blender, make a couple tablespoons of fructose into the same texture as icing sugar.

When doughnuts are baked dip in the special icing sugar and set aside to cool before serving.

Courtesy of Rosemarie Manasco

Previous article
Next article
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Leave a comment and recipe rating

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Latest Recipes

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

More Recipes Like This

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar