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Ingredients
- 2 large onions
- 4 cloves garlic
- olive
- meat (Braised beef)
- carrots
- cooking wine
- 1 bay leaf
- 1 knorr meat cube
- water (enough to cover meat)
- carrots
- potatoes
- bisto gravy granules
Method
1. Fry 2 large onions, 4 cloves garlic with drop of olive oil until golden brown.
2. Place inside pressure cooker with meat, carrots, drop of cooking wine, 1 bay leaf and 1 knorr meat cube. Add water enough to cover meat and cook for 15 minutes.
3. Once the pressure has been released take meat and carrots out on to a dish and add potatoes if needed add more water, once potatoes are cooked add bisto gravy granules to thicken the sauce and then add meat & carrots. Season to your liking.
Recipe by Ngaire Freyone