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Callos

Ingredients 1 kilo pig or calf tripe2 quartered pigs trotters100grs salt pork (tocino)100 grs smoked gammon100grs Serrano ham300grs chickpeas1 head garlic roasted3 bay leaves1/4 teaspoon...

Healthy Jamon Serrano Omelette

Ingredients 2 eggs beaten2 tbsp spinach (pan fried with some garlic)1 slice Jamon Serrano (thinly sliced)1 slice lactose free cheese (roughly sliced)SaltPepper Method 1. Pan fry the spinach...

Swordfish Meatballs

Ingredients half kilo minced swordfish3 cloves minced garlic1 egg,2 ozs grated edam or cheddar cheese,tabasco sauce,breadcrumbs,parsley,half chopped red pepper,saltpepper Method 1. Mix all the ingredients together. Mixture...

Boquerones al Limon

Ingredients 500 gr. sprats,1 lemon,1 garlic clove (chopped),beaten egg,saltflourparsley. Method 1. Clean the fish, chop off the heads and remove bones. 2. Place the sprats on a dish and sprinkle...
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Prawn and Serrano Linguine

I love seafood and I may have a slight obsession with Serrano ham, especially during the holidays... I mean it's just unnatural, no one...

Spare Ribs in Coke and Brandy Sauce

Ingredients 400grs spare ribs1 pkt about 250 gr diced Spanish ham ( I also used bacon)2 chopped garlic cloves 1 tin diet coke 1 sliced leek 1 chopped...

Roasted Chicken with Lemon

Ingredients  tablespoons olive oil2 lemons (1 thinly sliced, 1 juiced)1 sliced onions 4 cloves garlic, minced 1 glass wine, chicken stock (enough for the veggies and chicken to...

Stewed cuttlefish (Jibia Guisada)

Ingredients 350 grs squid clean and diced1 small tin garden peas1 med chopped onion 3 chopped garlic cloves 3 med potatoes diced 2 tablespoon butter 1 cup white wine 1...
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Portuguese Pork and Peppers Stew

Ingredients 4 large cloves garlic, peeled,1 1/2 teaspoons coarse salt,olive oil,1 tablespoon ground black peppercorns1kg (2 1/4 lb) pork loin medallions 2 red or green peppers,...

Homemade Smokey Cordon Bleu

If you like Pollo Empanado then this is almost the same. You can use any ham and cheese you like inside your chicken and since...

A Must Try Recipe