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Vegetarian Cannelloni

Ingredients SpinachGrated CheeseOnionsGarlicGreen BeansPeasCarrotsBroccoliCauliflowerSweetcornPeppersTinned Chopped TomatosTubed PastaBasil,Oregano Preheat oven to 200 Degrees Begin by boiling the Carrots, Peas, Broccoli, Cauliflower and Green Beans, together until soft. Once Boiled...

Rosemarie’s Spinach Pie – Torta de acelga

Ingredients Spinach Pie 3 Bunches Spinach3 Cups Hard Edam Cheese1/4 Cup Breadcrumbs1/2 Cup Oil3 Garlic ClovesSalt And Pepper4 -5 Eggs For Mixture3 Eggs In Pie Puff Pastry 1/2...

Calabacines Rellenos (Stuffed Courgettes)

Ingredients 3 Medium courgettes40 G grated cheese2 eggs30 G breadcrumbs1 tbsp of chopped parsley2 garlic clovesSaltPepperPlain flour 1. Cut the two ends of the courgettes and...

Oven Roasted Fish with Potatoes and Vegetables

Ingredients 2 Cod Fillets2 Large PotatoesFrozen Vegetables Or Fresh (Carrots, Peas, Cauliflower, Brocolli)ButterGarlic (Chopped Or Crushed Powder)SpinachParsleySaltPepperOlive Oil 1. Preheat your oven to 200c 2. There are...

Albondigas – Meatballs

Ingredients 400 g Minced Beef2 Garlic ClovesSpinach leaves (handful)1 Small Onion60 g PastaSaltGround Black PepperOreganoBasilOlive Oil1 tin Chopped TomatoesSun-Dried Tomatoes 1. Preheat your oven to 200°C 2....

Chorizo, Spinach, Tomato and Cheese Stuffed Aubergines

1 large AubergineOlive OilGround Black Pepper65 G diced Chorizo1 Large TomatoSpinach Leaves (handful)50 g Cheddar CheeseSalt 1. Preheat the oven to 200°C. 2. Cut your aubergine...

Rosada al limón

Ingredients 1 Large Rosada FishLemonOlive OilPlain FlourSalt Method 1. Cut your fish into chunks and roll them into little ball-like sizes. Dress your fish with a squeeze...

White Wine Saffron Chicken

Ingredients 3 Drumsticks1 Onion1 Garlic cloveRice (handful per person)1/2 glass White WineBasilSaffron 1. Chop the garlic and onion and fry in a large pan with a...

Menestra / Minestra

Ingredients 1 kg runner Beans225 G Red Kidney Beans (tinned)4 Large Carrots1/4 large Pumpkin1 Large Aubergine2 Courgettes1 Medium kohlrabifresh Basil3 Garlic clovesolive OilSpaghetti Pasta (2...

Lentejas – Lentil Stew

Ingredients 250 g Lentils1 Large Slice Pumpkin1 Green Pepper1 Tomato1 Onion2 Garlic Cloves1/2 tsp Saffron1 Bay leafSaltOil2 handfuls Rice250 G Chorizo (optional)250 G Morcilla (black...

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Calabacines – Stuffed Courgettes

Ingredients 6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4...

Bolas de Anis

Ingredients 360grams Flour S/R1 egg3 tablespoonful milk3 tablespoonful olive oil 3 tablespoonful sugar 1 tsp baking powder  50ml...

Apple and Plum Strudel

Crunchy, sweet and tasty after dinner dessert.