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Basic Biscuit Recipe

Ingredients 175g / 6oz plain flour100g /4oz butter or margarine50g/2oz caster sugar Method 1. Preheat your oven to 150C. Cream the butter and caster sugar together until...

Swiss Shortcakes

Ingredients 6 ozs (175g) butter softened2 ozs (50g) castor sugar6 ozs (175g) plain flour2 x 5 ml spoon milkFew drops vanilla essenceIcing sugarJam Method 1. Heat oven...

Almond Flan

Ingredients 4 eggs1 tin of condensed milk1 tin of waterCaramel for the base100g of ground almonds Method 1. Preheat the oven to 180 degrees 2. Pour the caramel...

Hot Cross Buns

Ingredients 1lb strong white flour2ozs castor sugar 1/2oz yeast2ozs marg 3 or 4 ozs of mixed fruitPinch of salt1 teasp cinnamon1 teasp mix spice1/2pint milk1...
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Rosquitas de Aguardiente

Ingredients 1 cup dry Anis2 cups oil (vegetable or sunflower oil)2 tbsp SugarSelf raising flourcastor sugar Method Mix everything together to form a dough, roll out and...

Pastelitos de cabello de Angel

Ingredients Puff pastryCabello de Angel1 egg to glazeCastor sugar to decorate Method 1. Roll the pastry into round shapes, add some cabello de Angel in the middle...

Hojuelas

Ingredients 3 eggs3 half egg shells of oil1 lb self raising flour or a bit more it dependsHundreds and Thousands2 cups Sugar1 cup Warm WaterAnis Method 1....

Baseless Torta de Santiago

Ingredients 250g ground almonds5 large eggs250g icing sugar1/2 tsp ground cinnamonGrind of a lemon Method A quick alternative recipe for the Torta de Santiago 1. Mix all your...
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Tarta de Santiago o de Almendra

Ingredients 9 eggs125g Flour375g Sugar250g Ground Almonds250g Butter Method 1. Mix 1 egg with a teaspoon of water, add 1 tsp cinnamon and 125g sugar. Sift in...

Quick Peanut Butter Biscuits

Ingredients 250g Crunchy peanut butter1 egg large210 grs Sugar Method Mix all ingredients together. Form into balls, place on a baking tray previously lined with greaseproof paper...

A Must Try Recipe